Fannys Bay Distillery – Bold Coastal Tasmanian Whisky Crafted by Hand

Explore Fannys Bay Distillery on Tasmania’s northern coast—an artisanal whisky destination known for its bold coastal influence and hands-on craftsmanship. Founded in 2014 by Mathew and Julie Cooper, Fannys Bay produces small-batch, cask-strength whiskies using a self-built still, hand-charred barrels, and pristine rainwater. Their expressions—from Peated Pinot to Shiraz and Chardonnay casks—are rich in character and reflect the rugged beauty of the region. With no formal tours, a visit here offers a personal, authentic encounter with one of Tasmania’s most distinctive distilleries.

Nestled in the historic Hangar 17 at Launceston Airport, this distillery offers a journey into Tasmania's rich whisky heritage. Launceston Distillery stands as a testament to traditional craftsmanship, producing small-batch, handcrafted whiskies that honor the finest Scottish single malt traditions. With pure water from the South Esk River and Tasmanian malted barley, every drop reflects the pristine Tasmanian landscape.

Discover Adams Distillery at Glen Ireh Estate near Launceston—home to bold Tasmanian whiskies and award-winning innovation. Known for unique cask ageing and their “sloshing process,” Adams offers standout expressions like coffee whisky liqueur and pinot cask single malts. A must-visit for whisky lovers exploring Tasmania.

Nestled in the historic village of Westbury at the foot of the Great Western Tiers, Western Tiers Distillery blends craftsmanship and passion to create spirits that reflect the stunning Tasmanian landscape.

Exploring the magic of Alchymia Distillery was an experience like no other. Nestled in the rugged beauty of Table Cape, NW Tasmania, this family-run distillery is all about passion, tradition, and craftsmanship.