JIM BEAM BLACK TIE BBQ
Step into Osbourne’s most refined space for an immersive, one-night dinner experience launching Jim Beam Black 7-Year-Old in Queensland. This is black tie, but not as you know it. A moody evening of bold BBQ, premium bourbon, and sensory storytelling designed to excite, indulge and impress.
Inclusions
Four-course gourmet American BBQ menu
Custom bourbon cocktails featuring Jim Beam Black 7-Year-Old
Guided “7 Senses” bourbon tasting
Take-home bottle of Jim Beam Black 7-Year-Old 700ml
Your evening begins with mingling and cocktails before settling into a guided “7 Senses” tasting hosted by the Jim Beam team; an exploration of aroma, flavour, texture and sound, brought to life through aged bourbon and four courses of expertly paired dishes.
Don’t miss your chance to enjoy a premium night valued at over $240!
Details
Thursday 20 November
Doors open at 5:30pm | 6:00pm event start
Osbourne Hotel, Fortitude Valley
$117pp + booking fee | 50 tickets only
Dress code: Black tie highly encouraged
Menu
Welcome Canape
Crostini with cherry wood-smoked lamb, fried tomatillo, & Jim Beam Black 7-Year-Old BBQ sauce
Entree
Spiced smoked pork cakes, apple slaw, sweet & sour dressing
Shared Mains
Spiced beef brisket, Kentucky black vinegar
Pickle & Tabasco brined chicken, mumbo sauce
Oak smoked Humpty Doo barramundi, lemon butter sauce
Charred corn & paprika butter
Buttermilk ranch slaw
Tater tots, smoked salt, chipotle aioli
Dessert
Derby bourbon cheesecake, candied pecans, Jim Beam Black 7-Year-Old Caramel