Dark Shepherd Restaurant, located at The Star Brisbane, is hosting "Dark Spirits – A Whiskey & Lamb Night" on Tuesday, 13th May at 6:30pm. This event, presented in collaboration with Woodford Reserve, offers a curated dining experience that pairs Mediterranean-inspired lamb dishes with expertly crafted whiskey cocktails.

Event Highlights

On Arrival:

• The Achilles Cocktail: A specially crafted cocktail to commence the evening.

• Pastitsio Bite: Wagyu lamb, pasta, béchamel, tomato, Greek cheese, and crumb.

Entrée:

• Woodford Reserve Old Fashioned Twist: A unique take on the classic cocktail.

• Arnaki (Greek Sausage): Lamb mince, onion, herbs, sweet potato, and chilli oil.

• Lamb Ribs: Slow-cooked and served with tirosalata.

Main Course:

• Woodford Reserve Rye Manhattan Twist: A rye-infused variation of the Manhattan.

• Lamb Shoulder: Served with potatoes and salad.

Dessert:

• Surprise Dessert Cocktail: Featuring Woodford Reserve Double Oak.

• Biscoff Baklava: A sweet conclusion to the meal.

Tickets are priced at $120 per person. Please note that a card payment surcharge applies. Guests are advised to inform the staff of any dietary requirements or allergies.