Meet Mike and Sandy, the makers of Sunshine Coast's newest and only whisky focused distillery for an exclusive tasting session.

We are talking artisan small batch Single Malt Whisky proudly made and aged in Montville, where the cold south westerly winds and the summer ocean breezes meet the rolling green hills.

Hear stories about how they came to be, learn about their refined distillation processes, and be the first to try some truly delicious elixirs that are yet to be released to the public.

We’re lucky to have the The Gospel’s co-founder, Andrew Fitzgerald, visiting us for a session of all things Rye. Learn a little, and taste some beautiful whiskey. Plus there’s a couple of new limited releases to celebrate Rye July.

Tickets $20pp, includes Rye Whiskey tastings, charcuterie platters and good times.

On American Independence Day, what better way to celebrate the amazing amber elixir we all love from Westward Whiskey. Join us for an unforgettable evening discovering the pinnacle of American Single Malt Whiskey, Westward. For nearly two decades, Westward have brought something new, unique, and relevant to whiskey, and they are proud to serve as a leading voice for American Single Malts. At Westward, there are no shortcuts, and therein lies the beauty. They pursue perfection by creating flavour in every step of their long, slow process. With a rich history in brewing, they begin by making an artisanal American Ale from scratch, using locally malted barley. They're known for their alternative barrel sourcing, unafraid to push the limits... however, always executed in small batches to achieve Westward’s signature flavour profile – balanced and bold.