Travis from Iconic will join to lob tequila, mezcal and knowledge bombs at us about the amazing methods and history behind these magical spirits. Plus, for the whisky 
diehards, a surprise “salsa” 💃🏻 dance-off between the spirit of whisky and the barrel influences of mezcal.

We are also excited to have Steve from Big Bad Smallgoods slingin’ house-made chorizo hotdogs (fried black bean dogs for our vegetarian friends) and BBQ grilled corn!

This month we are returning to the roots of Supping Club with an origin story based on a selection of 5 bottles — each chosen as a brilliant example of a whisky region in Scotland.