Maleny Hotel is hosting a special Morris Whisky Dinner, bringing together a five-course menu crafted to complement a selection of Morris Australian single malt whiskies.

Guests will enjoy an evening of carefully matched food and whisky pairings, beginning with a canapé on arrival before moving through a menu featuring cured ocean trout, local black pudding, scotch egg, braised beef short rib and a citrus syllabub dessert. Each course has been paired with a different Morris expression, showcasing the distillery’s rich fortified wine cask influence and Australian whisky character.

Date: Tuesday 7 July 2026
Time: Arrive 6:00pm for a 6:30pm start
Finish: 10:00pm
Location: Maleny Hotel, 6 Bunya Street, Maleny, QLD
Price: $129 per person
Bookings: Via the Maleny Hotel website
Transport: Courtesy bus available for dinner guests. Bookings essential.

Menu & Pairings:
Canapé on Arrival
Cured ocean trout, citrus labneh, salmon roe, finger lime and lavosh
Paired with: Morris 36 South Whisky

Course Two
Local black pudding, poached egg, tomato salsa, crispy Serrano ham and chive
Paired with: Morris Whisky Signature Single Malt

Course Three
Scotch egg, King Island cheddar, sausage mince, apple and sultana chutney
Paired with: Morris Whisky Sherry Barrel

Course Four
Braised beef short rib, glazed Dutch carrots, potato purée, shiitake mushroom and beef jus
Paired with: Morris Whisky Tokay Barrel

Dessert
Lemon and orange syllabub, Chantilly cream and shortbread crumble
Paired with: Morris Whisky Muscat Barrel